Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2           cups  sugar
  1        large   can  evaporated milk
  1                cup  butter
  18            ounces  chocolate chips
  3        tablespoons  vanilla
  1               dash  salt

Preparation:

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. * The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!

Nutritional Information:

7995 Calories (kcal); 355g Total Fat; (38% calories from fat); 40g Protein; 1259g Carbohydrate; 571mg Cholesterol; 2472mg Sodium