Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sticks        margarine
     1/2  cup           milk
     1/2  cup           cocoa
   4                    eggs
   1 1/2  cup           self-rising flour
   2      cups          sugar
   1      tsp.          vanilla
   1 1/2  cup           pecans -- chopped
   1      dash          salt
   1      small         packag  miniature marshmallows
                        Icing
   1      package       confectioner's sugar -- sifted
     1/2  stick         soft margarine
     1/3  cup           cocoa
   1      tsp.          vanilla
     1/2  cup           milk

Preparation:

Melt margarine; add cocoa with beaten eggs, flour and milk. Add salt and sugar. Beat well, then add nuts and beat more. Pour in greased pan 13 x 9 x 2 inches. Bake for 35 minutes at 350 degrees. Pour marshmallows over cake while still hot. Put cake in warm oven until marshmallows melt. Icing: Beat well. Pour over marshmallows.