Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           Duncan Hines Yellow Cake Mix
   4                    Eggs
  11      Ounces        Mandarin Oranges With Juice
     3/4  Cup           Oil
  20      Ounces        Crushed Pineapple With Juice
   1      Large Pkg.    Vanilla Instant Pudding
  12      Ounces        Cool Whip

Preparation:

Beat eggs. Add oil and cake mix, beating well. Add oranges and juice. Beat well again and bake in three 9 inch round pans, greased and lightly floured, 25 to 30 minutes at 350 degrees. Cool 10 minutes and remove from pans. Make icing by mixing pineapple with juice and pudding. Let set for 10 minutes. Mix in Cool Whp and spread between layers and on top (you can frost sides too if you desire. Store in airtight container in refrigerator at least 1 day before serving.... IF YOU CAN WAIT....MINE USUALLY DOESN'T MAKE IT PAST THE TIME IT IS FINISHED BEING PREPARE