Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        DWIGANS (FWDS07A)
   8                    Mrs Fields chocolate chip -- cookies
   5      tablespoons   Melted butter
     3/4  cup           Peanut butter
   1 1/2  cups          Powdered sugar
  12      ounces        Bag milk chocolate chips

Preparation:

Preheat the oven to 350. Crumble the cookies into a medium mixing bowl add the melted butter; stir until the mixture darkens and the butter is evenly mixed in. Pour the mixture into an ungreased 9 x 9 inch square baking pan. Press the dough down solidly into the pan and bake for 10 minutes or until firm around edges. When done cool in the refrigerator. Mix the peanut butter and sugar until well blended. The mixture should have a doughly texture that allows you to knead it with your hands. Melt the chocolate chips in a double boiler over low heat stirring often. You may also melt them in a microwave oven setting on high for 2 minutes stirring halfway through the heating time. when the dugh is cool spread half of the melted chocolate ovr the surface cool in ref for 20-30 minute or until hardened. Spread the peanut butter mixture evenly over the surface of the chocolate. Spread the remaining chocolate over the peanut butter covering to the edges of the pan. Cool the finished prod in the refo or let it sit at room temp until hardened.Slice into 5 even rows and then once down the middle. Makes 10 bars.