Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          flour
   1      cup           sugar
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
     1/4  teaspoon      salt
   1      cup           coarsely grated carrot -- about 3
   1      tablespoon    lemon juice
     3/4  cup           water
     1/3  cup           oil
   1      teaspoon      vanilla
     1/2  cup           chopped walntus
                        whipped topping

Preparation:

Heat oven to 350 F. Put in 8-9" ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake for 25-30 minutes at 350 F. until pick comes out clean. Cool in pan. Serve with whipped topping.

Nutritional Information:

281 calories