Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CAKE
  1                     orange
  1                Cup  raisins
     1/3           Cup  walnuts
  2               Cups  Pillsbury BEST® All Purpose or Unbleached
                        Flour
  1                Cup  sugar
  1           Teaspoon  baking soda
  1           Teaspoon  salt
  1                Cup  milk
     1/2           Cup  margarine or butter -- softened, or
                        shortening
  2                     eggs
                        TOPPING
                        Reserved 1/3 cup orange juice
     1/3           Cup  sugar
  1           Teaspoon  cinnamon
     1/4           Cup  finely chopped walnuts

Preparation:

Heat oven to 350 F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in center comes out clean.Drizzle reserved 1/3 cup orange juice over warm cake in pan. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool completely. 12 to 16 servings HIGH ALTITUDE - Above 3500 Feet: Increase flour to 2 cups plus 2 tablespoons. Bake at 375 F. for 35 to 40 minutes.

Nutritional Information:

2068 Calories (kcal); 41g Total Fat; (17% calories from fat); 35g Protein; 416g Carbohydrate; 407mg Cholesterol; 3642mg Sodium