Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Box  Duncan Hines Lemon Supreme Cake Mix -- (18.15 ounce)
  1                Box  orange jello -- (3 ounce)
  4                     eggs
     3/4           Cup  water
     3/4           Cup  vegetable oil
                        Frosting:
  1              Pound  powdered sugar
     3/4           Cup  orange juice

Preparation:

Beat all ingredients in electric mixer for 4 minutes (on Blend). Pour into a 9x13x2 sheet cake pan (aluminum seems to work better than glass) and bake at 350 F for 35 minutes. Frosting: Beat sugar and orange juice in mixer for 8 to 10 minutes. Punch many holes in cake with a large fork and pour frosting mix over top of warm cake. This makes a moist cake, but if you prefer it a little soggier, add more orange juice.

Nutritional Information:

3557 Calories (kcal); 182g Total Fat; (45% calories from fat); 23g Protein; 473g Carbohydrate; 748mg Cholesterol; 233mg Sodium