Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4      teaspoon  salt
  1              pound  lump crabmeat
     1/4      teaspoon  white pepper
  1                     egg
  1                cup  hard boiled egg
     1/2           cup  butter
  1         tablespoon  fresh lemon juice
  1         tablespoon  worcestershire sauce
  2               cups  fresh breadcrumbs
     1/2           cup  butter

Preparation:

Combine crab, salt, pepper, eggs, melted butter, lemon juice, and worcestershire-mix well add just enough soft breadcrumbs to hold together shape into small cakes heat butter in a large skillet, over a medium flame add crab cakes and fry until golden on both sides drain briefly on paper towels serve hot

Nutritional Information:

293 Calories (kcal); 25g Total Fat; (75% calories from fat); 12g Protein; 6g Carbohydrate; 130mg Cholesterol; 553mg Sodium