Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lbs.          conch 
  2       tsp.          black pepper 
  3       strips        crispy tried bacon crushed 
  2       tbs.          pickapeppa 
  2 - 3                 coconuts to 5 to 6 c. water or 2 tins 
  3       Tbs.          margarine or oil to fry onion and coconut milk, with 4 tins water 
  2       tsp.          black pepper 
  2                     green peppers 
  2       tsp.          thyme 
  3       Medium        onions 
  1                     green or red bell pepper chopped 
                        Salt to taste under 1 tbs.

Preparation:

Pound conch very well. slice, put into cooking pot, cover with coconut water adding more water if needed to cover, and scald, bringing to a boil and simmer about 20 min., till tender. Mix with other ingredients, cook about 40 min., add "pie (tiny dumplings) on top simmer till cooked. "Pie" or home-made noodles; about 2 C. flour, water and salt for pie.

"Pie":Mix flour, a little salt and water until You have a nice workable dough, kneading a few times. Pull Off! 1 piece about the size of your whole thumb. Flatten out by placing between two thumbs and forefinger to flatten, then lay on top of slightly bubbling stew. Some locals roll the pie into pieces the size of your finger; it makes me think of worms, I hate it rolled! This helps to thicken as well. Another variation is to add a touch of tomato ketchup .