Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  duncan hines cake mix -- (your choice
                        -- flavor)
  8             ounces  cool whip
  8             ounces  cream cheese
  1            package  pistachio pudding -- (instant)
  1                cup  milk
     1/2           cup  shredded coconut
  1        small   can  crushed pineapple
     1/2           cup  chopped nuts
                        maraschino cherries for garnish

Preparation:

Make cake mix according to box. Instant pudding to 1 cup milk. Soften cream cheese, then add to pudding mixture and mix well. Fold in Cool Whip. Spread on cake. Drain pineapple, spread over frosting. Sprinkle with chopped nuts and coconut and garnish with cherries.

Nutritional Information:

382 Calories (kcal); 32g Total Fat; (72% calories from fat); 10g Protein; 18g Carbohydrate; 70mg Cholesterol; 200mg Sodium