Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  german chocolate cake mix. -- 2-layer size
  1                can  sweetened condensed milk. -- ( not, (14 oz.)
                        evaporated )
  1                jar  butterscotch caramel ice cream topping. -- (14 oz.)
                        (14 to 19)
  1               8 oz  cont. frozen whipped topping -- thawed
  3                     heath candy bars

Preparation:

Bake cake in a 13 X 9-inch pan according to package directions. Let cool. Using the handle end of a wooden spoon, poke holes in cake. Pour sweetened condensed milk over, then poor on ice cream topping. Spread on whipped topping. Crush candy bars ( while still wrapped ), with the back of a table knife then unwrap and sprinkle on top of whipped topping. PS: Warm Butterscotch Caramel topping about 10-15 sec. in microwave oven with lid off.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium