Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sliced fresh peaches
   1 1/2  tablespoons   sugar substitute -- plus
   1      teaspoon      sugar substitute
     1/2  teaspoon      almond extract
     1/2  teaspoon      cinnamon
   1      cup           flour
   2      teaspoons     baking powder
   1      dash          salt -- optional
   2      tablespoons   canola oil
   1                    egg substitute equivalent
     1/4  cup           skim milk

Preparation:

Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish. Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1and1/2 tablespoons sugar substitute; mix well. Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve. 8 servings/Serving size: 1/2 cup