Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
     1/2           cup  brown sugar -- packed
     1/3           cup  molasses
  2 1/2           cups  flour
     3/4      teaspoon  baking soda
     1/2      teaspoon  nutmeg
     1/2           cup  sugar
  4                     eggs
  2                     fresh peaches -- peeled and chopped
     1/2      teaspoon  salt
  2          teaspoons  cinnamon
     1/2           cup  walnuts -- chopped

Preparation:

Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Makes 1 cake

Nutritional Information:

304 Calories (kcal); 12g Total Fat; (36% calories from fat); 6g Protein; 43g Carbohydrate; 83mg Cholesterol; 271mg Sodium