Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  all-purpose flour
     1/4           cup  sugar
     3/4      teaspoon  baking powder
     1/3           cup  milk
  1         tablespoon  cooking oil
     1/2      teaspoon  vanilla
     1/4           cup  peanut butter
     1/2           cup  sugar
  3        tablespoons  unsweetened cocoa powder
  1                cup  boiling water
                        vanilla ice cream
                        fudge ice cream topping
     1/3           cup  peanuts -- chopped

Preparation:

In a bowl combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in peanut butter. Pour into ungreased 1 1/2-quart casserole. In the same mixing bowl stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake in a 400 degree oven about 30 minutes or until toothpick inserted in cake comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.

Nutritional Information:

420 Calories (kcal); 19g Total Fat; (38% calories from fat); 10g Protein; 58g Carbohydrate; 3mg Cholesterol; 182mg Sodium