Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           devil's food cake mix -- (18.25 ounces)
   1      package       chocolate instant pudding mix -- 4-servings
   1      cup           sour cream -- (1/2 pint)
   1      cup           vegetable oil
   4                    eggs
     1/2  cup           water
  30                    mini chocolate peanut butter cups -- -- crushed

Preparation:

Preheat the oven to 350 degrees. In a large bowl, with an electric beater, combine all the ingredients except the crushed candies; mix well. Stir in the crushed candies and mix well. Pour into a well-greased 10-inch Bundt pan and bake for 60-65 minutes or until a wooden toothpick inserted in the center comes out clean. Cool the cake slightly, about 15 minutes. Remove the cake from the pan and continue to cool thoroughly on a wire cooling rack.