Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    ladyfingers -- split lengthwise
   1      cup           whipping cream
   1      teaspoon      instant espresso coffee
     1/2  teaspoon      vanilla extract
     3/4  cup           part-skim ricotta cheese
   3      tablespoons   sugar
   2      tablespoons   cocoa
   2      tablespoons   mini peanut-butter morsels
   1                    banana -- thinly sliced
                        additional whipped cream

Preparation:

In dessert dishes, line with ladyfingers. Set aside. In food processor, combine cream, instant coffee, vanilla, ricotta cheese, sugar and cocoa. Blend until smooth. Stir in peanut butter morsels. On ladyfingers in dessert dishes, spoon over ricotta mixture. On ricotta mix, lay sliced banana, (just a few slices). Top bananas with additional whipped cream. Place in refrigerator or freezer to chill. Approximately 7 minutes