Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  oil
  3                     eggs
  1                Cup  chopped pecans
  2               Cups  sugar
  2               Cups  flour
  1           Teaspoon  salt
  1           Teaspoon  ground cinnamon
  1           Teaspoon  soda
  2               Cups  pears
  2          Teaspoons  vanilla extract

Preparation:

Combine eggs, oil, and sugar. Mix well and add vanilla. Sift flour, salt, cinnamon, and sugar together. Add to egg mixture. Mix in pears and pecans. Bake in bundt pan for 1 hour and 15 minutes at 325°. Cool in pan 20 minutes before removing from pan.

Nutritional Information:

6566 Calories (kcal); 425g Total Fat; (56% calories from fat); 53g Protein; 668g Carbohydrate; 561mg Cholesterol; 2309mg Sodium