Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Cake flour -- sifted
   2      ounces        Baking chocolate -- melted
   1      teaspoon      Baking soda
     1/2  teaspoon      Peppermint oil
     1/3  cup           Vegetable shorting -- softened
   2      teaspoons     Vanilla extract
     1/4  cup           Granulated sugar replacement
     1/2  cup           Unflavored milk
   1                    Egg
     1/4  cup           Skim milk

Preparation:

Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well after each addition. Pour batter into two well-greased 9-in. pans or one 9" X 13" pan. Bake at 350 degrees for 30 to 40 minutes or until cake tests done.