Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          butter
   6                    eggs
   1 1/2  cups          sugar
   2      cups          Pillsbury's Best flour
   1      package       Pillsbury Two-Layer size Double Dutch
                        Fudge Buttercream Frosting mix
   2      cups          walnuts

Preparation:

Cream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes.