Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  pineapple cake mix
  1          16 oz can  crushed pineapple -- drained
  1 1/2           cups  water -- (replace part of
                        -- this with liquid
                        drained from pineapple)
  2                     eggs -- beaten
  1        large   can  coconut
     1/4           cup  oil
  1          16 oz can  cream of coconut
  1              large  ctn cool whip -- thawed

Preparation:

Grease 9X13-inch baking dish. Pour oil, cake mix, 1/2 of the can of crushed pineapple, liquid (water/juice), eggs, and 1/2 the can of coconut. Mixture will be lumpy and runny. Bake at 350 degrees for 30 minutes. Remove from oven and punch holes in top while hot. Pour can of cream of coconut over entire cake while warm. Let cake cool completely. Mix together: 1/2 can of coconut, 1/2 can of drained crushed pineapple, and Cool Whip. Spread over top of cake.

Nutritional Information:

407 Calories (kcal); 28g Total Fat; (58% calories from fat); 3g Protein; 41g Carbohydrate; 37mg Cholesterol; 45mg Sodium