Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  yellow cake mix
  1                Can  mandarin oranges        (11 oz.)
                        undrained
     1/2            c.  oil
  4                     eggs
     1/2            c.  coconut
                        FROSTING:
  1               Pkg.  Vanilla instant pudding (3 oz.)
                        dry
  1                Can  crushed pineapple       (20 oz.)
                        undrained
  1          Container  Cool Whip       (9 oz.)
     1/2            c.  coconut

Preparation:

Mix the following together the cake mix, mandarin oranges, oil, eggs, and coconut. Pour into a greased and floured 9 x 13" pan and bake at 350 degrees until done. Cool cake. Frost. For frosting: Blend pudding mix and pineapple. Fold in Cool Whip and coconut. Frost cake and refrigerate.

Nutritional Information:

4866 Calories (kcal); 320g Total Fat; (57% calories from fat); 58g Protein; 467g Carbohydrate; 758mg Cholesterol; 3700mg Sodium