Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
  1                cup  butter or margarine -- soften
  2 2/3           cups  cake flour
  2          teaspoons  baking powder
  2          teaspoons  lemon extract
     1/2      teaspoon  salt
  3              large  eggs
  8             ounces  crushed pineapple in juice

Preparation:

Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.

Nutritional Information:

419 Calories (kcal); 20g Total Fat; (42% calories from fat); 4g Protein; 57g Carbohydrate; 106mg Cholesterol; 409mg Sodium