Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  eggs
  1              20 oz  -can crushed pineapple
  2               cups  flour
  1                cup  sugar
  1                cup  packed brown sugar
  2          teaspoons  baking soda
     1/2           cup  chopped pecans
  3             ounces  cream cheese -- softened
     1/4           cup  margarine -- softened
  1           teaspoon  vanilla extract
  2               cups  confectioners' sugar

Preparation:

Beat eggs in a large bowl until light and lemon colored. Add undrained pineapple, flour, sugar, brown sugar, Baking soda and pecans in order listed, mixing well after addition. Spoon into oiled 9 x 13-inch cake pan. Bake at 350*F. for 45 minutes or until cake tests done. Cool in pan. Combine cream cheese, margarine, vanilla, and confectioners' sugar in mixer bowl. Beat until desired spreading consistency. Spread over cooled cak

Nutritional Information:

250 Calories (kcal); 8g Total Fat; (29% calories from fat); 3g Protein; 41g Carbohydrate; 31mg Cholesterol; 234mg Sodium