Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          unsifted flour
     1/4  cup           sugar
   1 1/4  teaspoons     baking powder
   1      teaspoon      ground cinnamon
     1/4  cup           margarine
                        light corn syrup
   1                    egg -- lightly beaten
   1      teaspoon      vanilla extract
   1 1/2  pounds        plums -- sliced
     1/4  cup           margarine -- melted
                        ice cream

Preparation:

1. Stir together in a bowl flour, sugar, baking powder and cinnamon. 2. With a pastry blender or 2 knives, cut in margarine until fine crumbs form. 3. Add 1/3 cup corn syrup, egg and vanilla; beat vigorously until smooth. 4. Spread batter in a greased 13 x 9 x 2-inch baking pan; arrange plums in 3 rows on top. 5. Stir together melted margarine and 1/4 cup corn syrup in a small bowl; brush plums with mixture. 6. Bake in preheated 400 F. oven 35 minutes, or until golden and fruit is tender. 7. Serve warm with ice cream.