Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
     1/2  cup           sugar
     1/2  cup           pecans or walnuts -- coarsely chopped
     1/4  cup           unsweetened cocoa
   2      teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           milk
     1/4  cup           oil
   1      teaspoon      vanilla extract
   1      cup           boiling water
     1/2  cup           chocolate syrup
                        whipped cream or ice cream

Preparation:

Mix together first 6 ingredients in 6-cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream.