Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *cake*
  1                can  pumpkin -- 29oz
  1                cup  sugar
  1                can  evaporated milk -- 12oz
  1           teaspoon  cinnamon
     1/8      teaspoon  cloves
     1/4      teaspoon  nutmeg
  3                     eggs
  1            package  yellow cake mix -- 18.2oz
     3/4           cup  butter -- melted
                        *frosting*
  1            package  cream cheese -- 3oz,softened
  1                cup  powdered sugar
  1                tub  whipped topping -- 8oz
     1/2      teaspoon  vanilla

Preparation:

In a medium bowl, combine pumpkin, sugar, evaporated milk, spices and eggs. Pour into a 9 x 13 inch lightly greased baking pan. Sprinkle dry cake mix over mixture. Pour melted butter or margarine over all. Bake at 350 degrees for 1 hour. Allow to cool in pan for 10 minutes. Invert cake onto a platter. Cool before frosting. In a small bowl mix frosting ingredients and spread evenly on cake.

Nutritional Information:

6326 Calories (kcal); 331g Total Fat; (46% calories from fat); 78g Protein; 784g Carbohydrate; 1272mg Cholesterol; 5947mg Sodium