Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  brown sugar
     1/2           cup  chopped nuts
  3        tablespoons  margarine
  3        tablespoons  flour
  1 1/2           cups  flour
  1 1/2      teaspoons  baking powder
     1/4      teaspoon  salt
  2                     eggs -- beaten until thick
  1                cup  granulated sugar
     1/4           cup  margarine -- melted
     1/2           cup  milk
  1                can  cherry pie filling -- (21 oz.)

Preparation:

To make topping: cutting together with pastry blender. Combine the first 4 ingredients. Set aside. Sift together the 1 1/2 cups flour, the baking powder and salt. Set aside. To the beaten eggs slowly add the sugar, beating well after each addition. Stir in the (slightly cooled) margarine. Add the dry ingredients; and slowly add the milk. Beat until batter is smooth. In a 9 inch square pan (greased) spread half of the batter. Spoon the pie filling over the batter. Top with the remaining batter. Sprinkle with topping. Bake at 350 degrees for 45 to 50 minutes.

Nutritional Information:

938 Calories (kcal); 34g Total Fat; (31% calories from fat); 13g Protein; 151g Carbohydrate; 98mg Cholesterol; 614mg Sodium