Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     ripe bananas -- mashed
  1                     cup
  1            package  devil's food cake mix -- 18.25-oz, without
                        -- pudding
  1            package  vanilla pudd. & pie filling -- mix (3-1/2 oz)
  4                     eggs
  1                cup  sour cream
     1/4           cup  vegetable oil
     1/2           cup  walnuts -- chopped

Preparation:

Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electgric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean . Let cool in pan 10-15 minutes before removing from pan to cool completely.

Nutritional Information:

135 Calories (kcal); 13g Total Fat; (84% calories from fat); 4g Protein; 2g Carbohydrate; 71mg Cholesterol; 29mg Sodium