Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   1      cup           reduced-cal margarine
  15      ounces pkg           raisins
                        sugar sub to equal 3 cups sugar
   2      teaspoons     baking soda
     1/4  cup           water
   2                    eggs -- beaten
   4 1/2  cups          all-purpose flour
   1      teaspoon      ground cloves
   1      teaspoon      allspice
   1      teaspoon      ground cinnamon
                        vegetable cooking spray

Preparation:

Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of warm water; add to raisins mixture, stirring well. Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition. Stir in eggs. Spoon batter into 10" Bundt pan coated with vegetable cooking spray. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on wire rack.