Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  whole wheat flour -- see note 1
     3/4           cup  granulated sugar
  2        tablespoons  granulated sugar
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/4      teaspoon  salt
  2              large  eggs
     1/2           cup  plain low-fat yogurt -- see note 2
     1/4           cup  butter -- melted
     1/2      teaspoon  vanilla extract
  1            package  raspberries -- frozen

Preparation:

1. Preheat oven to 350F 2. Thaw frozen raspberries (sorry, I can't remember the net weight of the package, but the manufacturer was Green Giant, and they were sugar-free) 3. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt. 4. In another bowl, beat eggs, yogurt, melted butter, and vanilla extract until smooth. 5. Stir into dry ingredients to make smooth, thick batter. 6. Combine thawed raspberries with 2 tablespoons granulated sugar. 7. Spoon batter into greased 9-inch springform pan or other round cake pan. Spread raspberry mixture on top. 8. Bake in preheated 350F oven 45 to 50 minutes or until don

Nutritional Information:

239 Calories (kcal); 8g Total Fat; (27% calories from fat); 5g Protein; 40g Carbohydrate; 63mg Cholesterol; 321mg Sodium