Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           skim milk
   2      ounces        unsweetened chocolate -- cut in small pieces
   3 1/2  teaspoons     Equal® MeasureTM OR
  12      packets       Equal® sweetener OR
     1/2  cup           Equal® SpoonfulTM

Preparation:

Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal®. Cool to reoom temperature, refrigerate glaze, if necessary, until thickened enough to spread.

Nutritional Information:

30 Calories, 1g Protein, 3g Carbohydrate, 3g Fat