Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1 1/2           cups  sugar
  1                cup  milk
     1/4           cup  shortening
     1/4           cup  butter or margarine
  3 1/2      teaspoons  baking powder
  1           teaspoon  salt
  1           teaspoon  vanilla
  6                     egg whites

Preparation:

Makes one cake Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Combine all ingredients except egg whites in large mixing bowl. Beat at low speed until blended. Beat at high speed 1 1/2 minutes, scraping bowl frequently. Add egg whites and continue beating 1 1/2 minutes, scrapin bowl frequently. Pour batter into pan. Bake 45 to 55 minutes, or until top springs back when lightly touched. Cool 20 minutes upright in pan on a baking rack before removing. Glaze cake with 1/2 cup orange marmalade that has been heated to pouring consistency.

Nutritional Information:

3202 Calories (kcal); 108g Total Fat; (30% calories from fat); 55g Protein; 509g Carbohydrate; 157mg Cholesterol; 4763mg Sodium