Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yellow cake mix
   1      package       instant pudding mix
   4                    eggs
     1/2  cup           salad oil
     1/2  cup           water
     1/2  cup           rum
                        Glaze
   1      cup           sugar
     1/2  cup           water
     1/2  cup           rum

Preparation:

Mix the first six ingredients well - beating at least 3-4minutes. Pour into greased bundt pan and bake 55 minutes at 325ø.Just before cake is finished in a saucepan put the glaze ingredients. Boil carefully for 5 minutes so it gets syrupy. Remove cake from oven. Poke many holes all over the top and gently pour glaze through cake. Let stand 1.2 hour and then turn out on plate.