Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  white cake mix
  1                box  lemon instant pudding
     1/2           cup  margarine -- melted
  4                     eggs
  1             bottle  seven-up
                        ***FROSTING***
  1                can  crushed pineapple -- small
     1/2           cup  margarine
  1 1/2           cups  sugar

Preparation:

Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well. Bake in a greased, floured Bundt pan at 350 degrees for 1 hour. Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in.

Nutritional Information:

394 Calories (kcal); 20g Total Fat; (44% calories from fat); 3g Protein; 52g Carbohydrate; 62mg Cholesterol; 395mg Sodium