Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frozen pound cake -- (11 1/4 oz.) thawed
   1 1/2  cups          ricotta cheese
     1/4  cup           sugar
     1/4  cup           creme de cacao
     1/4  cup           chocolate chips
     1/4  cup           mixed candied fruit
   1      cup           ready-to-spread chocolate frosting
                        confetti decorettes

Preparation:

1. With a sharp knife, cut cake horizontally into 3 layers. 2. Combine cheese, sugar and 4 tablespoons creme de cacao in a small mixing bowl; beat with an electric mixer until smooth. 3. Fold in chocolate chips and candied fruit. 4. Spread the bottom cake layer with half the ricotta mixture. 5. Place the second layer on top; spread with remaining ricotta mixture. 6. Place the third layer on top. 7. Combine chocolate frosting with remaining creme de cacao; spread on cake. 8. Sprinkle with decorettes. 9. Chill 30 minutes before serving.