Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  soft butter
     1/4           cup  shortening
  1 1/3           cups  sugar
  2          teaspoons  vanilla extract
  3                     unbeaten egg whites
  2 1/4           cups  cake flour
  2 1/2      teaspoons  baking powder
     3/4      teaspoon  salt
  1                cup  milk
     1/2           cup  scented geranium leaves

Preparation:

Line a 9 x 12-inch pan with wax paper, then cover wax paper with scented geranium leaves ('Attar of Rose' for rose scent or 'Mabel Grey' for lemon scent). Set oven at 375øF. Cream butter and shortening with wooden spoon until smooth. Add sugar; stir in vanilla. Add egg whites and beat vigorously until fluffy. Add flour (sifted together with baking powder and salt) alternately with milk, ending with flour mixture and rest of milk. Pour into pan carefully. Bake 20 minutes or unt

Nutritional Information:

2823 Calories (kcal); 92g Total Fat; (29% calories from fat); 28g Protein; 474g Carbohydrate; 115mg Cholesterol; 3256mg Sodium