Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Topping
  1         Tablespoon  unsalted butter
     1/3           Cup  white sugar
     1/2      Teaspoon  cinnamon
     1/2           Cup  chopped walnuts
                        Batter
  1 1/3           Cups  brown sugar - packed firmly
     2/3           Cup  oil
  1                     egg
  1                Cup  sour cream
     1/4           Cup  water
  1           Teaspoon  vanilla
                        zest of one orange - grated finely
  2 1/2           Cups  flour
  1           Teaspoon  baking soda
  1              Pinch  salt
     1/2      Teaspoon  cinnamon
  1 1/2                 generous cups coarsely chopped fresh or
                        frozen cranberries

Preparation:

Preheat oven to 350 F. Lightly grease a 9 by 13 inch baking pan. Prepare topping by coarsely mixing ingredients. Set aside. For batter, blend brown sugar and oil. Mix in egg, sour cream, water and vanilla. In a separate bowl, mix zest and dry ingredients together. Stir into batter. Add berries and blend by hand. Turn batter out into pan. Sprinkle on topping. Bake until cake tests done (35-45 minute). Serve warm or at room temperature.

Nutritional Information:

3480 Calories (kcal); 248g Total Fat; (63% calories from fat); 60g Protein; 259g Carbohydrate; 320mg Cholesterol; 1581mg Sodium