Sour Cream Pound Cake
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- softened
  3               cups  sugar
  6                     eggs
  1                cup  sour cream
     1/4      teaspoon  baking soda
     1/4      teaspoon  baking powder
     1/4      teaspoon  salt
  3               cups  flour
  1 1/2      teaspoons  lemon extract
  1 1/2      teaspoons  almond extract
 

Preparation:

Preheat oven to 300F degrees. Cream butter, add sugar 1 cup at a time. Beat on high speed after each addition. Add whole eggs, 1 at a time at medium speed. Add sour cream; beat well. Mix together soda, baking powder, salt and flour. Then add to mixture 1 cup at a time, mixing well after each addition. Add flavorings. Pour into greased tube pan. Bake 90 minutes. Let stand for 10 minutes before removing from the tube pan.

 

Nutritional Information:

6217 Calories (kcal); 262g Total Fat; (37% calories from fat); 81g Protein; 899g Carbohydrate; 1721mg Cholesterol; 3312mg Sodium