Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  sour cream
     1/4           cup  milk
  1                cup  butter -- softened
  2               cups  sugar
  4                     eggs
  2 3/4           cups  flour
  2          teaspoons  baking powder
     1/2      teaspoon  salt
  1           teaspoon  vanilla
  1           teaspoon  amaretto
                        OR 1 tsp almond extract

Preparation:

Combine sour cream and milk (Or strained yogurt and milk.) Cream butter and sugar. Add eggs one at a time, mixing thoroughly between additions. Combine flour, baking powder, and salt in a medium bowl. Add to creamed butter alternately with sour cream/milk mixture in three additions, beginning and ending with flour mixture. Stir in vanilla and amaretto or almond extract. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Pour batter into prepared pans and bake for 35-45 minutes, until a toothpick inserted in the center of cake comes out clean. Cool in pans 10 minutes before removing to wire racks. Cool completely before frosting.

Nutritional Information:

437 Calories (kcal); 21g Total Fat; (43% calories from fat); 6g Protein; 57g Carbohydrate; 113mg Cholesterol; 358mg Sodium