Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  -- (14 ounces) spiced
                        -- apple rings
  6        tablespoons  butter or margarine -- softened, divided
     1/2           cup  packed brown sugar
     1/4           cup  sliced almonds -- toasted
  1                     egg
     1/2           cup  milk
  1           teaspoon  vanilla extract
  1                cup  all-purpose flour
     1/2           cup  sugar
  1 1/2      teaspoons  baking powder
                        whipped cream -- optional

Preparation:

Drain the apple rings, reserving 1 table- spoon syrup; set apple rings aside. Melt 2 tablespoons butter; add brown sugar and reserved syrup. Spread evenly in a greased 8-in. round baking pan; sprinkle with almonds. Top with apple rings; set side. In a mixing bowl, beat egg, milk, vanilla and remaining butter. Combine our, sugar and baking powder; add to egg mixture and mix well. Spoon over Lpple rings. Bake at 350o for 35-40 mm- tes or until a toothpick inserted near the enter comes out clean. Let stand for 5 minutes. Run a knife around the edge of an; invert cake onto a serving plate. Serve with whipped cream if de- red.

Nutritional Information:

2234 Calories (kcal); 98g Total Fat; (38% calories from fat); 31g Protein; 318g Carbohydrate; 390mg Cholesterol; 1599mg Sodium