Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  All-Purpose Flour
  1 1/2           Cups  Sugar
     1/2           Cup  Shortening *
  1                Cup  Milk
  3 1/2      Teaspoons  Baking Powder
  1           Teaspoon  Salt
  1           Teaspoon  Vanilla
  3                     eggs

Preparation:

Heat oven to 350. Beat all ingredients in large bowl on medium speed, scraping bowl constantly, until blended, about 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches, filling each half full. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. Immediately remove from pans. Cool completely.

Nutritional Information:

2439 Calories (kcal); 24g Total Fat; (8% calories from fat); 50g Protein; 509g Carbohydrate; 594mg Cholesterol; 4132mg Sodium