Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  1           teaspoon  vanilla extract
     3/4           cup  sugar
     3/4           cup  sifted cake flour
  1           teaspoon  baking powder
     1/4      teaspoon  salt
                        ***CREAM FILLING***
  1                cup  whipped cream
     1/4           cup  sugar
     1/2      teaspoon  vanilla extract
  2               cups  fresh strawberries
                        confectioner's sugar
  1              whole  strawberries
                        whipped cream -- optional

Preparation:

In a mixing bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and wax-paper lined jelly roll pan. Spread batter evenly over pan. Bake at 375ø for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioner's sugar. Peel off paper from cake; roll up cloth and cake. Cool. For filling, whip cream, sugar and vanilla. Unroll cake and spread flilling over it; sprinkle with strawberries. Roll up cake again and chill 2 hours before serving. Sprinkle with confectioner's sugar; garnish with strawberries, and additional whipped cream if desi

Nutritional Information:

186 Calories (kcal); 6g Total Fat; (30% calories from fat); 3g Protein; 29g Carbohydrate; 91mg Cholesterol; 129mg Sodium