Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7                     egg yolks
     1/2           cup  orange juice
                        artificial sugar equal to 1 1/4 cups
                        -- sugar --
                        granulated
     1/4           cup  water
     1/2      teaspoon  vanilla extract
  1         tablespoon  orange peel -- finely grated
  1 3/4           cups  cake flour -- sifted
     1/4      teaspoon  salt
  7                     egg whites
     3/4      teaspoon  cream of tartar

Preparation:

To prepare batter: 1. Start heating oven to 350 degrees F. In a large bowl, beat egg yolks, orange juice, sweetener, water, vanilla extract and orange peel until yolks are very pale yellow, fluffy and the consistency of whipped cream - 10 to 30 minutes. (The yolk mixture will almost fill the bowl.) 2. With mixer at medium spped, beat in cake flour and salt, a heaping tablespoon at a time, until all has been added and mixture is smooth. (The volume will decrease as the flour is added.) 3. In a large bowl, beat egg whites until frothy; add cream of tartar. Continue beating until whites form very stiff peaks. 4. Drizzle about 1/4 of yolk mixture over whites; gently fold two together until smooth. Repeat 3 times. To bake the cake: 5. Pour batter into a 9 or 10 inch tube pan with a removeable bottom; smooth surface of batter; bake 55 to 65 minutes, or until surface of cake is light brown and a cake tester, inserted in center, comes out clean. Invert pan to cool.

Nutritional Information:

108 Calories (kcal); 3g Total Fat; (26% calories from fat); 5g Protein; 14g Carbohydrate; 124mg Cholesterol; 81mg Sodium