Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  Heavy Cream
  2          Teaspoons  Instant Coffee
  8             Ounces  Sweet Chocolate, Chopped

Preparation:

Scald cream in small saucepan over medium heat. Add coffee and chocolate, stirring until chocolate is smooth and completely melted.

Nutritional Information:

410 Calories (kcal); 44g Total Fat; (94% calories from fat); 2g Protein; 3g Carbohydrate; 163mg Cholesterol; 45mg Sodium