Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cake
   1      carton        frozen blackberries -- thawed
     1/4  cup           crushed walnuts
     1/2  cup           seedless raspberry jam
   4                    bananas -- sliced
   1      carton        frozen dairy whip -- thawed
     1/2  cup           sour cream
   1      tablespoon    confectioner's sugar
     1/2  teaspoon      vanilla extract

Preparation:

Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts and raspberry jam to mashed blackberries. Spread layers of pound cake w/ blackberry and raspberry jam mix. Set aside. In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioner's sugar and vanilla extract. Spread sour cream mixture on top. Cut and serve. Approximately 7 minute