Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  light brown sugar -- firmly packed
  1                cup  sugar
  1                cup  butter -- softened
  6              large  eggs -- separated
  4               cups  cake flour -- divided
  4          teaspoons  baking powder
     1/2      teaspoon  allspice
     1/2      teaspoon  nutmeg
     1/2      teaspoon  cinnamon
     2/3           cup  jack daniel's whiskey
     1/2           cup  molasses
  2 1/2           cups  golden raisins
  1                cup  chopped dried apricots
  1                cup  chopped dates
  3               cups  choped pecans

Preparation:

Perheat oven to 325^F. With an electric mixer, beat sugars and butter until light and fluffy. Beat in egg yolks. Combine 3 cups flour, baking powder and spices. Combine Jack Daniel's whiskey and molasses. Add flour mixture to butter mixture alternately with with whiskey mixture. Mix remaining cup of flour with fruits and nuts. Fold in fruits and nuts. Beat remaining egg whites until stiff but not dry; fold into batter. Pour into 2 tube pans that have been greased and lined with wax paper. Bake for 1 hour or until tester inserted in center comes out clean. Cool on wire rack for 3 minutes before removing from pans. Makes 2 Cak

Nutritional Information:

7692 Calories (kcal); 218g Total Fat; (24% calories from fat); 93g Protein; 1413g Carbohydrate; 1619mg Cholesterol; 4382mg Sodium