Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  white cake mix
  1                cup  water
     1/4           cup  salad oil
  3                     eggs
  1           teaspoon  strawberry extract
  12             drops  red food color
     1/4           cup  chocolate-flavored syrup
                        - chocolate glaze-
     2/3           cup  confectioners' sugar
  3        tablespoons  chocolate-flavored syrup

Preparation:

Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-cup bundt cake pan. Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan. Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl; stir in strawberry extract and food color. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 minutes or until top springs back when touched lightly in center. Cool 10 minutes; remove from pan. Cool completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side. Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup until smooth. If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency. Note: You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 c

Nutritional Information:

2204 Calories (kcal); 107g Total Fat; (43% calories from fat); 33g Protein; 281g Carbohydrate; 561mg Cholesterol; 2551mg Sodium