Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
  1                cup  sugar
  1 1/2           cups  all-purpose flour
  2          teaspoons  baking powder
     1/2           cup  milk
  1           teaspoon  vanilla extract
  1                can  sweetened condensed milk -- (14-oz)
  1                can  evaporated milk -- (12-oz)
  1                cup  heavy cream
                        ***Topping***
  3                     egg whites
  1                cup  sugar
  1           teaspoon  vanilla extract

Preparation:

Preheat the oven to 350 degrees. Beat the eggs until foamy. Gradually add the sugar. Add the flour mixed with baking powder, the milk, and vanilla. Pour into an ungreased 13x9-inch pan. Bake for 20 to 25 minutes. Cool the cake and then poke holes with a fork all over the cake. Mix the condensed milk, evaporated milk, and cream. Pour the mixture slowly over the cake until absorbed. To make the topping, beat the egg whites, sugar, and vanilla until foamy. Spread over the cake. Refrigerate until serving time.

Nutritional Information:

4723 Calories (kcal); 153g Total Fat; (28% calories from fat); 97g Protein; 754g Carbohydrate; 1082mg Cholesterol; 2118mg Sodium