Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate fudge frosting mix
  6                     eggs
  1 1/2           cups  sugar
  2               cups  flour
  1 1/2           cups  margarine
  2               cups  walnuts or pecans

Preparation:

Cream butter. Beat in eggs, one at a time. Add sugar. Beat until fluffy; stir in by hand the flour and frosting mix. Add nuts. Butter and sugar a 6 cup fluted pan. Cook on high for 12 minutes for fudge like topping, turning 1/4 turn every 4 minutes. Cook an additional 2 minutes to be completely done, if desired. Invert on plate after standing 10 minutes.

Nutritional Information:

4901 Calories (kcal); 302g Total Fat; (54% calories from fat); 62g Protein; 497g Carbohydrate; 1122mg Cholesterol; 3539mg Sodium