Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        pitted dates
   4       Ounces       Red candied pineapple
   4       Ounces       Green candied pineapple
   4       Ounces       Red candied cherries
   4       Ounces       Green candied cherries
   1       pound        Shelled Brazil nuts Or pecan halves
   1       cup          Sifted enriched flour
   1       cup          Sugar
   1       Tablespoon   Baking powder
     1/4   Teaspoon     Salt
   4                    Well beaten eggs
   1       Tablespoon   Vanilla or rum extract

Preparation:

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325ø) 1 hour or till done. Cool.